Grab-N-Go Mini quiches

Cook time: 30 minutes

Serves: 12

On the go

Ingredients:

• 12 eggs
• 3 cups chopped veggies &  meat (Example uses red and green pepper, mushroom & ham)
• 1/2 cup shredded cheese (optional)
• 1/4 tsp pepper
• 1/2 tsp salt

Preparations:

1. Crack and whisk eggs together in a bowl.
2. Add filling (veggies and meat), cheese, salt and pepper.
3. Mix well.
4. Pour evenly into a 12-cup muffin tin.
5. Bake at 350 for 25 minutes.

Cooking tips + storing:

• Chop up the veggies and meat into small pieces for more even cooking and to avoid overflowing the batter in your muffin tin.
• Add dashes of other seasonings as desired. Ideas: red pepper flakes, parsley, chives.
• Store extra quiches in the fridge (not freezer)
• Wrap quiches in a paper towel when you reheat in microwave about 20-30 seconds.
• Top with salsa or hot sauce if you want more flavor.