Easy sheet pan chicken fajitas

Cook time: 30 minutes

Serves: 3-4

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Ingredients:

• 1 lb. boneless, skinless chicken breasts or thighs, sliced
• 4 bell peppers, any color, sliced
• 1 pkg. of your favorite taco or fajita seasoning
• ¼ tsp sea salt
• ⅛ tsp black pepper
• 1 Tbsp olive oil

Preparations:

1. Preheat oven to 375. Line a large rimmed baking sheet with parchment paper.
2. In a mixing bowl, coat the chicken. peppers, onions, with the seasoning.
3. Spread evenly onto baking sheet.
4. Bake for 20-22 minutes or until chicken is cooked through and vegetables are tender.
5. Serve with 2 corn tortillas for a meal or use as a topper for brown rice, quinoa, cauliflower rice, or a sweet potato.