Vegetarian power salad grain bowl

Cook time: 35 minutes

Serves: 1 Bowl

Kitchen clean-out

Ingredients:

• 2 handfuls of baby spinach
• ½ avocado
• 1 hard boiled egg
• ¼C brown rice (cooked)
• 6 grape tomatoes
• 1 oz. goat cheese
• ¼C garbanzo beans (canned)

For the simple balsamic vinaigrette:

• ½ Tbsp olive oil
• ½ Tbsp balsamic vinegar salt and pepper (to taste)

Preparations:

1. Begin by prepping ingredients. Rinse spinach, tomatoes, and garbanzo beans. Then pat dry. Slice avocado and peel and slice hard boiled egg. Portion out brown rice, garbanzo beans, and goat cheese.
2. Next, prepare balsamic vinaigrette. In a small bowl, whisk together ½ tablespoon olive oil, ½ tablespoon or balsamic vinegar, and a pinch of salt and pepper.
3. In a large salad bowl, place 2 handfuls of baby spinach. Then, assemble the rest of your salad on top. Pour on dressing and eat!