Cucumber & tomato salad

Cook time: 5 minutes

Serves: 2 Sides

Great for leftovers

Ingredients:

• 1 medium cucumber, peeled, quartered, and sliced
• 3 large tomatoes, mixed colors, chopped and seeded
• 1/3 cup fresh oregano, chopped
• 1 Tbsp extra virgin olive oil or avocado oil
• Salt and pepper, to taste

Preparations:

1. Combine all ingredients in a medium-size bowl. Toss to mix. Serve immediately.
2. Cook’s Note: Feel free to experiment with the fresh herbs that you like the best. Parsley, cilantro, dill, basil, chives (or a combination of) are all great in place of the basil!