Flavorful vegetable steak frites bake

Cook time: 60 minutes

Serves: 4-6

Great for leftovers 

Ingredients:

• 2 lbs baby red potatoes
• 1 large bunch fresh asparagus, cut in half
• 1 container cherry or grape tomatoes
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 lbs (1-inch-thick) top sirloin steak, patted dry

Preparations:

1. Preheat oven to broil. Lightly oil a baking sheet or coat with non-stick spray or use foil.
2. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and cook veggies for 20 minutes. Season steaks with salt and pepper, to taste, and add to the baking sheet with the tomatoes.
4. Place into oven and broil until the steak is browned and charred at the edges, about 20 minutes to desired doneness.