Grab-N-Go Mini quiches
Cook time: 30 minutes
Serves: 12
On the go
Ingredients:
- 12 eggs
- 3 cups chopped veggies & meat (Example uses red and green pepper, mushroom & ham)
- 1/2 cup shredded cheese (optional)
- 1/4 tsp pepper
- 1/2 tsp salt
Preparations:
- Crack and whisk eggs together in a bowl.
- Add filling (veggies and meat), cheese, salt and pepper.
- Mix well.
- Pour evenly into a 12-cup muffin tin.
- Bake at 350 for 25 minutes.
Cooking tips + storing:
- Chop up the veggies and meat into small pieces for more even cooking and to avoid overflowing the batter in your muffin tin.
- Add dashes of other seasonings as desired. Ideas: red pepper flakes, parsley, chives.
- Store extra quiches in the fridge (not freezer)
- Wrap quiches in a paper towel when you reheat in microwave about 20-30 seconds.
- Top with salsa or hot sauce if you want more flavor.