Sheet pan garlic salmon & veggies

Cook time: 45 minutes

Serves: 4

Family friendly 

Ingredients:

• 1 1/2 lbs salmon fillets, cut into 4 portions
• 2 lbs fresh Brussel sprouts, stemmed and cut in half
• 2 lbs red or fingerling potatoes, quartered
• 3 Tbsp olive oil
• 1-2 cloves of garlic, minced and divided
• 1 1/4 tsp of sea salt, divided
• 1/2 tsp ground black pepper
• 1 sliced lemon (optional)

Preparations:

1. Preheat oven to 450F and line a baking sheet with parchment paper or cooking spray.
2. Arrange salmon pieces onto baking sheet and drizzle with olive oil, sprinkle garlic, salt, and pepper. Top with lemon slice if desired.
3. In a large bowl combine the vegetables with oil, salt, pepper, and remaining garlic and toss to coat.
4. Spread veggies evenly onto to baking sheet around the salmon pieces.
5. Bake for 15 minutes and remove the salmon.
6. Continue to cook the veggies for an additional 20 min until sprouts are crispy and potatoes are fork tender.